McLarens on the Corner Burns Night Menu

Join us for an extra special Burns Night Celebration with a Traditional Address to the Haggis, a Scottish Piper, our special Burns menu & a live whisky tasting.

The Menu

Cock-a-Leekie Soup
with Fife Bannock Roll & Whipped Butter

Braised Highland Venison & Haggis Wellington
with Potato & Turnip Pave, Kale, Butter Poached Carrots, Highland Park Whisky & Peppercorn Sauce

Deconstructed Cranachan Cheesecake
with Burnt White Chocolate & Raspberry Sherbet

Key Details

When: 25th January at 7pm

Includes: Highland Park Highball on arrival, a delicious 3-course supper, 3 Highland Park expressions paired with dinner in a tasting session led by whisky expert Teddy Joseph, entertainment from a Scottish Piper and an address to the haggis.

Price: £75pp

Limited spaces are available, email [email protected] to book your table.