Join us for an extra special Burns Night Celebration with a Traditional Address to the Haggis, a Scottish Piper, our special Burns menu & a live whisky tasting.
with Fife Bannock Roll & Whipped Butter
Braised Highland Venison & Haggis Wellington
with Potato & Turnip Pave, Kale, Butter Poached Carrots, Highland Park Whisky & Peppercorn Sauce
Deconstructed Cranachan Cheesecake
with Burnt White Chocolate & Raspberry Sherbet
When: 25th January at 7pm
Includes: Highland Park Highball on arrival, a delicious 3-course supper, 3 Highland Park expressions paired with dinner in a tasting session led by whisky expert Teddy Joseph, entertainment from a Scottish Piper and an address to the haggis.
Limited spaces are available, email [email protected] to book your table.