Indulge in an extraordinary 5-course dinner where each delectable dish is thoughtfully complemented by a glass of sparkling wine.
Edward Almond from WoodWinters Wine will lead you on an exquisite journey throughout Europe, expertly pairing a selection of sparkling wines from England, France and Italy with a radiant food menu.
At the end of the evening there will be the opportunity to buy any of the wines to enjoy at home. The most popular wine from the night will become our wine of the month at McLarens on the Corner.
CHEF’S CHOICE OF CANAPÉ
paired with Negroni Spagliatto Cocktail featuring Terre dei Buth Organic Frizzante Rose, Italy
FISH N’ CHIPS
Tempura Isle of Gigha oyster, matchstick chips, tartare sauce, pickled samphire
paired with Domaine de Landreau Crémant de Loire NV, France
COMPRESSED HERITAGE TOMATO
Air-cured Parma ham, buffalo mozzarella, focaccia crumb, basil oil
paired with Case Paolin Asolo Docg Prosecco Superiore NV, Italy
ROAST CHICKEN MOUSSELINE
Oyster mushroom, pomme purée, spring onion, smoked almond butter
paired with Ashling Park Estate Cuvée Brut, England
MILK CHOCOLATE MOUSSE
Texture of summer berries
paired with Araldica Brachetto C’acqui, Piedmont Italy
When: Tuesday 25th July at 7pm
Includes: 5-course with 5 paired sparkling wines
These events sell out quickly as limited tickets are available. Order yours through Eventbrite today.