Join us for a delightful Champagne Dinner on March 19th at 7 pm. Immerse yourself in an evening at our cozy restaurant, featuring a thoughtfully curated menu paired with the exquisite Piaff Champagnes.
Begin with Chef’s Canapés and Isle of Gigha Oyster, paired with refreshing Piaff Brut NV. Explore Seafood Popcorn with Piaff Brut Rosé NV, a delightful combination. The main course showcases Braised John Gilmore Featherblade Steak with Piaff Blanc de Blanc NV. Conclude with Oreo & Milk Chocolate Ganache, paired with a Piaff Brut NV Champagne Cocktail.
Reserve now for a night of culinary excellence and the refined touch of Piaff Champagne. Here’s to an evening of great food and good company! 🥂
When: Tuesday 19th March
Time: 7pm Arrival
Price: £55 Per Person
